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How to Make Mashed Potatoes with Most Any Seasonal Vegetable
In need of mashed potatoes for the holiday table, but looking to avoid potatoes? Or maybe you’re just over potatoes and looking for something fresh? You’re in luck! You have an abundance of seasonal...
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A Warm and Healthy Chili Recipe with Grass-Fed Beef, Chickpea, and Butternut...
When winter’s chill sets in and all you want for dinner is something hearty and wholesome, reach for this healthy chili recipe. It has a bit of everything to make it a complete meal: protein, fiber,...
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5 Variations on the Classic Hot Toddy Recipe
Regardless of how you currently make yours, here are 5 variations on the classic hot toddy recipe that you’ve got to try this winter. The colder it gets outside, the warmer our cocktails become, so...
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3 DIY Natural Skin Care Recipes to Get Glowing Skin Even in Winter
I know you might not think that it’s even possible to have a glow when it is so dull and dreary outside, but I promise you that it is! I want to make sure you have ways to keep your skin looking...
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How to Make the Perfect Winter Citrus Salad
Bright, light, refreshing, and cleansing: all things that a well-constructed winter citrus salad combines together. Made from greens, fresh citrus fruits, and a zippy vinaigrette, these salads are an...
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Parmesan-Acorn Squash Brown Rice Risotto Recipe (Vegetarian)
Risotto is a perfect dinner for chilly night fare. It’s warm and creamy, a bit indulgent, and so, so comforting. In this new spin on the traditional Italian recipe, brown rice is transformed into a...
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Rainbow Superfruit Popsicles Recipe
Of course you could make a single-color fruit popsicles recipe, but why stop there when you can create a whole natural rainbow? Using frozen fruit allows you to get the effect quickly by making small...
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Panna Cotta Pie Recipe with Fresh Berries
There’s a reason why the creamy Italian dream called panna cotta is the favorite dessert at a large party: it’s easy to make and flavor any way you like. In this panna cotta pie recipe, I use only...
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Vegan Carrot Cake Recipe with Dates and Pineapple
A friend had been using my cookbooks for years before she emailed me requesting a vegan carrot cake recipe. Her email was just the nudge I needed to create this recipe, so we all have Catherine to...
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Best-Ever Yogurt Dipping Sauce Recipe
Thick and creamy Greek yogurt works splendidly as the base for this yogurt dipping sauce recipe that goes well with many fish and vegetable dishes. My favorite pairing is with roasted eggplant and...
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Vegan Mashed Cauliflower Recipe (Fewer Carbs no Dairy)
Here’s a healthy twist on classic mashed potatoes–a vegan mashed cauliflower recipe. Enjoy the creaminess of this seasonal vegetable without all the carbs and dairy found in traditional mashed...
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What in the World is Vegan Cheese, Anyway? Can it Actually Replace ‘Real’...
Cheese is traditionally a dairy product, meaning it’s derived from milk (cow, goat, or sheep). But that’s lousy news for vegans. But fortunately, a number of companies have come up with a variety of...
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Cider-Braised White Beans Recipe with Rosemary and Thyme
When you’re craving comfort food but don’t want to steer from your wholesome diet, reach for braised beans. In this white beans recipe, the beans are slow-cooked in a cider-spiked base with rosemary...
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Laura’s Favs: Tweets and Comments (April 18, 2014)
Happy Friday, everyone! If you’re new to OA, we take time once a week to thank our fans for all the posts, comments, and tweets they leave us every week. If you have any thoughts or ideas about how we...
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Rustic Italian Pasta Recipe with Walnut-Pesto Pan Sauce [Vegan]
Good pasta can be created by opening a jar of sauce, but truly fantastic pasta is often created without the jar. If your kitchen toolbox includes quality olive oil, fresh herbs, vibrant produce, and...
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5 Reasons to Get Cooking with Mint (It’s Not Just Chewing Gum Flavor)
What’s cooling, refreshing, just a bit spicy, and sadly has become synonymous with just toothpaste and chewing gum? If you guessed peppermint, you’re right on the money. But why, you wonder, is it...
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How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless
Learning how to cook zucchini is essential for a healthy, seasonal-food-focused lifestyle. Zucchini provides endless delicious possibilities: from transforming into low-carb noodles to baking into...
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Quinoa Salad Recipe with Pan-Fried Brussels Sprouts and Peas
This quinoa salad recipe is no boring deli-style side dish. It’s rustic, earthy, and a bit sexy. A basic pilaf of quinoa and millet—two yummy, gluten-free grains—are combined with pan-fried Brussels...
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How to Make Guacamole, Plus 5 Easy Variations
Guacamole is, at its basest and purest form, simply an avocado sauce. Nothing more than a deliciously ripe avocado and a few seasonings are needed to perfect the beloved side dish. Here’s how to make...
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